Today D left Seattle for the first time to meet his great grandparents.
When asked about it later, he said “they’re pretty great.”
Today D left Seattle for the first time to meet his great grandparents.
When asked about it later, he said “they’re pretty great.”
Remember that time in the fall when I was pregnant and we found bed bugs in our apartment?
And then the city of Seattle said we’d have to install a $250,000 main in the street in order to develop our lot?
Then we had to have our apartment heat treated to 130 degrees for over 24 hours to kill all the bugs, which required that we move all the furniture around, carefully remove anything that might melt or combust and follow a haz-mat procedure with our clothes, our cat and our persons as we went to stay at my parents’ house? Remember how many months of precautions and creepy crawly nights we spent?
Yeah that was rough.
Thankfully the bugs are still gone, the city changed its mind and D was born safe and sound.
We had a baby! To protect the privacy (hah!) of our brand new addition, we’re only going to call him “D” on the blog.
We’ve now reached the point where I’m blogging about what I had for lunch. It’s time to have this baby, am I right?
Today, on the two-hundred eighty-something’th day of this pregnancy, I finally got around to eating sardines. I’ve been meaning to eat them for years, and it’s hard to put my finger on exactly why I never managed to do so.
The pros of sardines are fairly obvious: fish is healthy and sardines are an inexpensive, low-mercury variety that comes in convenient shelf-stable packaging. What about the cons? While I have no beef with fish, or with canned tuna, I simply could not get past the can and the question of how to prepare the presumably cold and slimy contents.
Seriously, I’ve had (different tins of) sardines lurking in the pantry for at least five years.
I’m well rested from taking PTO now and not making any plans, and maybe I’m emboldened by the challenge of our labor-to-come. In any case, today was the big day.
The worst part was opening the can, which flicked oily tomato sauce in several directions as it opened. Good thing my cheap, stretched out maternity top already had a stain on it… The fish itself, which was packed in like a full term baby the day after the due date, was bigger than I imagined. There were no heads or eyeballs to be found. Perhaps I was picturing anchovies all along?
I figured that with enough parsley, some lemon and some good toasted bread they couldn’t be that bad. And it was actually pretty good. I feel so grown up.
Here’s a timeline of the house-building project. It’s hard to say how long many of the steps will take, but this at least shows some of the dependencies. The biggest questions is, of course, how much it will cost, which determines when we’ll be able to break ground. I’d imagine that this is an ambitious timeline and that it will take much longer than this, but it will be worth the wait!
Seattle is growing and we’re in the center of it! Aside from the enormous (stalled) SR 99 tunnel project, there are several other exciting projects going on around us.
The streetcar (shown in black and red) on the map on the left is set to open later in 2014. It will be really handy for my commute from our future house to work, assuming I keep the same job.
Work to make our (future neighborhood) section of 23rd Avenue safer will begin later this year. It includes cutting four lanes down to three, adding wider sidewalks and better lighting.
Yesler Terrace Redesign
We’ll be walking by this construction site for the next 20 years. Building has begun on Boren and another little piece that will start this year is a cool new staircase connecting Yesler Terrace to the International District via 10th avenue South (the yellow line on the map above).
In late 2016 the Angle Lake light rail station at Pacific Highway and S 200th Street is supposed to open. It’s closer to my parents’ which will be nice. By 2023 another stop will open at Kent-Des Moines road.
The Capitol Hill and UW light rail stations are set to open in 2016.