I don't want to complain too long, but I have to tell you about the salty liquorice we ate in Iceland. It was the worst candy I have ever eaten.
Part of traveling is also eating delicious food. This includes new foods and old favorites. I didn't like tomatoes (probably due to the influence of ma chère soeur) until I ate them fresh off the vine when I woofed in Bordeaux in 2000. Currently we're playing "farm" in Normandy and the taste of the fresh butter from the neighbor and the free range eggs we collect in the morning is fabulous.
Part of traveling is also eating delicious food. This includes new foods and old favorites. I didn't like tomatoes (probably due to the influence of ma chère soeur) until I ate them fresh off the vine when I woofed in Bordeaux in 2000. Currently we're playing "farm" in Normandy and the taste of the fresh butter from the neighbor and the free range eggs we collect in the morning is fabulous.
Also, I could taste the sulfur in the Reykjavik water even when it was mixed with syrup to make sprite at a fountain. It actually wasn't a bad addition to sprite...
ReplyDeleteLove the face! And salty liquorice is the best! Keep at it, you won't be able to get enough once you're thru europe...
ReplyDeleteWhile I'm sure the candy and ice cream weren't the best...I bet Jack was a trooper and finished it all anyway!
ReplyDeleteRead - but I never want to eat it again
ReplyDeleteRandahl - you are so right, he was a trooper :)
Whoever this greatgolferguy is, I feel as though he must know me somehow...
ReplyDelete